Ranch Potato Casserole Recipe
"My daughter urged me to send in the recipe for this casserole. I make it often, and it's especially good in place of baked potatoes when you're having barbecued pork chops, steak of chicken. We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason?I can put it together a day ahead and bake it just before we're ready to eat...."
INGREDIENTS
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6 to 8 medium red potatoes (about 2 to 2-1/2 pounds)
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1/2 cup sour cream
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1/2 cup prepared ranch-style dressing
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1/4 cup bacon bits or crumbled cooked bacon
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2 tablespoons minced fresh parsley
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1 cup (4 ounces) shredded cheddar cheese
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TOPPING:
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1/2 cup (2 ounces) shredded cheddar cheese
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2 cups coarsely crushed cornflakes
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1/4 cup butter, melted
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