RANCH POTATO CASSEROLE K and W Cafeteria Restaurant Copycat

Name: RANCH POTATO CASSEROLE K and W Cafeteria Restaurant Copycat
Ingredients: Makes 8 servings; Casserole:; 6-8 medium red potatoes (about 2 to 2 1/2 pounds); 1/2 cup sour cream; 1/2 cup prepared ranch style dressing; 1/4 cup bacon bits or crumbled cooked bacon; 2 tablespoons minced fresh parsley; 1 cup shredded cheddar cheese; Topping:; 1/2 cup shredded cheddar cheese; 2 cups coarsely crushed cornflakes; 1/4 cup butter, melted

RANCH POTATO CASSEROLE K and W Cafeteria Restaurant Copycat was pinched from <a href="http://lubysathome.blogspot.com/2015/11/ranch-potato-casserole.html" target="_blank" rel="noopener">lubysathome.blogspot.com.</a>

INGREDIENTS

•

Makes 8 servings

•

Casserole:

•

6-8 medium red potatoes (about 2 to 2 1/2 pounds)

•

1/2 cup sour cream

•

1/2 cup prepared ranch style dressing

•

1/4 cup bacon bits or crumbled cooked bacon

•

2 tablespoons minced fresh parsley

•

1 cup shredded cheddar cheese

•

Topping:

•

1/2 cup shredded cheddar cheese

•

2 cups coarsely crushed cornflakes

•

1/4 cup butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes