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Ranch Pork Tenderloin
INGREDIENTS
•
1 cup fine, dry breadcrumbs
•
1/3 cup chopped fresh basil
•
4-1/2 Tbsp olive oil
•
1 tsp ground black pepper
•
2 Tbsp Hidden Valley salad dressing and seasoning mix
•
1-1/2 lbs pork tenderloin
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5
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