INGREDIENTS
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2 tablespoons honey
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2 tablespoons Worcestershire sauce
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One 3.5-ounce packet ranch dressing mix
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5 tablespoons olive oil
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1 1/2 teaspoons freshly ground black pepper
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4 boneless pork chops (1/2 inch thick)
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1 pound baby Yukon gold potatoes, halved
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8 ounces green beans, trimmed
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2 tablespoons fresh parsley leaves
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