Ranch Mashed Potatoes | Gimme Some Oven

Name: Ranch Mashed Potatoes | Gimme Some Oven
Ingredients: 5 pounds potatoes (I use half Yukon Gold, half russet potatoes); 4 large cloves garlic, minced; fine sea salt and freshly-cracked black pepper; 6 tablespoons butter; 1 1/2 cups buttermilk; 1/3 cup each: chopped fresh chives, chopped fresh dill, chopped fresh parsley*; 4 ounces cream cheese, room temperature

"This buttermilk ranch mashed potatoes recipe is easy to make, perfectly fluffy and creamy, and made with the BEST fresh herb ranch seasoning...."

INGREDIENTS

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5 pounds potatoes (I use half Yukon Gold, half russet potatoes)

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4 large cloves garlic, minced

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fine sea salt and freshly-cracked black pepper

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6 tablespoons butter

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1 1/2 cups buttermilk

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1/3 cup each: chopped fresh chives, chopped fresh dill, chopped fresh parsley*

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4 ounces cream cheese, room temperature

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