" Macaroni and cheese never gets old, but sometimes it’s fun to mix it up a bit. This recipe uses ranch dressing and a handful of seasonings like garlic and lemon-pepper to add a bit of tang to it. Oh, and our favorite part? The sour cream mixed in right at the end creates the creamiest cheese sauce we’ve tried yet. ..."
INGREDIENTS
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One 16-ounce package elbow macaroni
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1 Cup 2 percent milk
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1/4 Cup butter, cubed
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1 envelope ranch salad dressing mix
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1 Teaspoon garlic salt
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1 Teaspoon garlic pepper blend
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1 Teaspoon lemon-pepper seasoning
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1 Cup shredded Monterey Jack cheese
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1 Cup shredded Colby cheese
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1 Cup sour cream
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1/2 Cup crushed saltines
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1/3 Cup grated Parmesan cheese