INGREDIENTS
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Ingredients
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1 package (16 ounces) elbow macaroni
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1 cup 2% milk
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1/4 cup butter, cubed
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1 envelope ranch salad dressing mix
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1 teaspoon garlic salt
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1 teaspoon garlic pepper blend
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1 teaspoon lemon-pepper seasoning
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1 cup (4 ounces) shredded Monterey Jack cheese
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1 cup (4 ounces) shredded Colby cheese
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1 cup (8 ounces) sour cream
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1/2 cup crushed saltines
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1/3 cup grated Parmesan cheese
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