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Ranch Ham and Pasta Salad

Ranch Ham and Pasta Salad was pinched from <a href="http://www.bettycrocker.com/recipes/ranch-ham-and-pasta-salad/e3bd2c91-b54e-49b8-b468-712c7dbd1b0f?WT.dcsvid=NjkyODkxMjYyNAS2" target="_blank">www.bettycrocker.com.</a>

"From Betty's Soul Food Collection... Turn leftover ham into the main attraction, with plenty of fresh vegetables for crunch and yummy pasta tossed with ranch dressing...."

INGREDIENTS
3 cups uncooked small shell pasta (12 oz)
2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas
3 cups diced cooked ham
1 cup sliced celery
1 cup chopped red bell pepper
1/2 cup dill pickle relish, drained
8 oz Colby-Monterey Jack cheese blend, diced (2 cups)
3/4 cup mayonnaise
3/4 cup ranch salad dressing
1/4 cup chopped fresh chives
1/8 teaspoon pepper
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