Ranch Fried Chicken
"Classic American ranch dressing herbs and seasonings appear in three components of the recipe—the buttermilk coating, the flour coating, and the ranch dipping sauce—to pack summer flavors into this fried chicken. Using boneless thighs ensures juicy meat without the hour-long brining process.… read more..."
INGREDIENTS
•
boneless, skinless chicken thigh
•
buttermilk
•
all-purpose flour
•
mayonnaise
•
Salt and pepper
•
minced fresh chive
•
cornstarch
•
Salt and pepper
•
peanut or vegetable oil
•
minced fresh cilantro
•
minced fresh chive
•
minced fresh dill
•
minced fresh cilantro
•
distilled white vinegar
•
minced fresh dill
•
garlic clove
•
garlic powder
•
salt
•
salt
•
cayenne pepper
•
pepper
•
8 (5- to 7-ounce) boneless, skinless chicken thighs, trimmed
•
Salt and pepper
•
2 quarts peanut or vegetable oil
•
1 cup buttermilk
•
2 tablespoons minced fresh chives
•
2 tablespoons minced fresh cilantro
•
2 teaspoons minced fresh dill
•
2 teaspoons distilled white vinegar
•
1 garlic clove, minced
•
1/2 teaspoon salt
•
Pinch cayenne pepper
•
1 1/4 cups all-purpose flour
•
1/2 cup cornstarch
•
3 tablespoons minced fresh chives
•
3 tablespoons minced fresh cilantro
•
1 tablespoon minced fresh dill
•
1 1/2 teaspoons garlic powder
•
1 1/2 teaspoons salt
•
3/4 teaspoon pepper
•
1/2 cup mayonnaise
•
Salt and pepper
Comments & Reviews
Just A Pinch Sweepstakes