Ranch Dip & Crunchy Vegetables

Name: Ranch Dip & Crunchy Vegetables
Ingredients: Total Time: 15 minutes; 1/2 cup nonfat buttermilk, (see Tip); 1/3 cup low-fat mayonnaise; 2 tablespoons minced fresh dill, or 2 teaspoons dried; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon garlic powder; 1/8 teaspoon salt; 6 cups vegetables, such as baby carrots, sliced red bell peppers, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes

Ranch Dip & Crunchy Vegetables was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5495-ranch-dip-amp-crunchy-vegetables" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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Total Time: 15 minutes

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1/2 cup nonfat buttermilk, (see Tip)

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1/3 cup low-fat mayonnaise

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2 tablespoons minced fresh dill, or 2 teaspoons dried

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1 tablespoon lemon juice

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1 teaspoon Dijon mustard

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1 teaspoon honey

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1/2 teaspoon garlic powder

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1/8 teaspoon salt

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6 cups vegetables, such as baby carrots, sliced red bell peppers, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes

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