Ranch Dill Pickle Pasta Salad

Name: Ranch Dill Pickle Pasta Salad
Ingredients: ½ cup mayonnaise; ½ cup Crystal Cultured Sour Cream; ½ cup Crystal Cultured Low Fat Buttermilk; 1½ teaspoons dried chives; 1½ teaspoons dried dill; 1 teaspoon dried parsley; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon Kosher salt, more to taste; ½ teaspoon black pepper, more to taste; 1 pound short pasta (i.e., fusili, gemelli, etc.); 1½ cups chopped dill pickles; ¼ cup dill pickle brine; 8 ounces sharp cheddar cheese, cubed; 1 small red onion, thinly sliced; Fresh dill & chives, for serving

"If you like pickles, then you’ll love this dill pickle pasta salad! Bursting with crunchy pickles, sharp cheddar cheese, red onions, and a tangy buttermilk ranch dressing, it’s the perfect make-ahead side dish for potlucks, BBQs, or weeknight dinners. Everyone will be asking for this quick and easy recipe!..."

INGREDIENTS

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½ cup mayonnaise

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½ cup Crystal Cultured Sour Cream

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½ cup Crystal Cultured Low Fat Buttermilk

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1½ teaspoons dried chives

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1½ teaspoons dried dill

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1 teaspoon dried parsley

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1 teaspoon garlic powder

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½ teaspoon onion powder

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½ teaspoon Kosher salt, more to taste

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½ teaspoon black pepper, more to taste

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1 pound short pasta (i.e., fusili, gemelli, etc.)

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1½ cups chopped dill pickles

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¼ cup dill pickle brine

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8 ounces sharp cheddar cheese, cubed

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1 small red onion, thinly sliced

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Fresh dill & chives, for serving

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