INGREDIENTS
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1/2 cup Hidden Valley® Original Ranch® dressing
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1/4 cup sour cream
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1 can (19 ounce) enchilada sauce
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1 1/2 cups shredded, Mexican or cheddar cheese divided
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2 cups shredded, rotisserie chicken
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2 tablespoons diced green chiles rinsed, drained
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4 10-inch, flour tortillas warmed
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Read more at https://www.hiddenvalley.com/recipe/ranch-and-chile-chicken-enchiladas/