ranch chicken tacos {crock pot recipe}
INGREDIENTS
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2 lb. boneless skinless chicken thighs (fresh or thawed)
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1/4 cup olive oil
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1/4 cup low sodium chicken broth/stock
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2 Tablespoons chili powder
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3 teaspoons cumin
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3 teaspoons paprika
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1/2 teaspoon garlic powder
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1/4 teaspoon cayenne pepper
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1/4 teaspoon chipotle powder
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1 packet dry, Hidden Valley Ranch dressing powder
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3 cups fresh pico de gallo
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shredded cheddar jack cheese
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avocado chunks or guacamole
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sour cream or plain greek yogurt
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fresh chopped cilantro
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lime wedges
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hot sauce
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homemade ranch dressing or purchased ranch dressing
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18 to 24 corn or flour tortillas (taco size)
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