INGREDIENTS
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4 whole boneless, skinless chicken breasts
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1/2 cup honey
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1/2 cup Dijon mustard (or country/grainy mustard)
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1 teaspoon paprika
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1/2 teaspoon salt
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Freshly ground black pepper
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Juice of 1 lemon
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Crushed red pepper, for sprinkling, optional
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1 pound thick-cut bacon, sliced in half
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2 cups grated sharp Cheddar
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8 soft whole grain buns