Ranch Chicken and Swiss Sliders
"Everyone seems to love sliders and they're fast and easy to make. Set these little gems out at parties, events, on game days, or as an after-school snack and you'll hear plenty of oohs and ahhs. Tender chicken is coasted in tangy ranch dressing and topped with Swiss cheese. It's all nestled in soft, sweet Hawaiian rolls with a buttery Dijon, onion, and poppy seed topping. So much flavor in every bite...."
INGREDIENTS
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one 12-count package Hawaiian sweet rolls, sliced in half (see directions for more details)
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one 10-ounce bag MorningStar Farms® Chik’n Strips, thawed and diced small
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1/2 cup ranch salad dressing
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8 ounces Swiss cheese, thinly sliced
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1/2 cup (1 stick) unsalted butter, melted
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1 tablespoon dijon mustard
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1 tablespoon poppy seeds
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2 teaspoons dried minced onion
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2 teaspoons Worcesteshire sauce
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1/4 teaspoon salt, or to taste
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1/4 teaspoon pepper, or to taste
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