INGREDIENTS
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4 chicken breast sliced thin
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1 cup sour cream
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1 cup cup buttermilk
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1/4 cup cream cheese
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1 tablespoon dill chopped finely
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2 tablespoon chive chopped finely
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2 tablespoon parsely chopped finely
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2 cloves garlic, minced into a paste
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12 corn tortilla cut into quarters
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1 cup mozzarella
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1 cup monterey jack
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1/2 cup parmesan shredded
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1.5 teaspoon salt
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pepper to taste
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