Ranch BLT Pasta Salad
INGREDIENTS
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1/2 pound small ridged elbow macaroni noodles or cavatappi (corkscrew pasta)*
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Liberally salted water
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1 tablespoon dried parsley
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1/4 teaspoon granulated garlic
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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2 teaspoons Dijon mustard
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1/2 cup mayonnaise
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1/4 cup ranch dressing
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1 teaspoon white vinegar
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1 12-ounce package bacon
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1 pint grape or cherry tomatoes, halved
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1 head romaine lettuce
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5-6 green onions, chopped (optional)
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