""This tangy bean salad is served cold over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! You can make the salad mixture several hours ahead, if needed."..."
INGREDIENTS
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1 (15 ounce) can ranch-style beans
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1/2 cup chopped onion
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2 cups chopped fresh tomato
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2 cups shredded Cheddar cheese
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1/2 cup Catalina salad dressing
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2 cups crumbled corn chips
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1 bunch cilantro