Ranch Bacon Potato Quiche

Name: Ranch Bacon Potato Quiche
Ingredients: 3/4 pound bacon (cooked and crumbled); 2 cups breakfast potatoes (cooked {I used frozen hash browns & prepared according to package directions}); 1 pie crust; 4 eggs; 1 cup milk or half and half; 3 tablespoons ranch seasoning; 1 cup Monterey Jack cheese

"Ranch Bacon Potato Quiche is like a breakfast burrito stuffed into a pie. Made with Monterey Jack, potatoes, bacon, and ranch seasoning...."

INGREDIENTS

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3/4 pound bacon (cooked and crumbled)

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2 cups breakfast potatoes (cooked {I used frozen hash browns & prepared according to package directions})

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1 pie crust

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4 eggs

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1 cup milk or half and half

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3 tablespoons ranch seasoning

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1 cup Monterey Jack cheese

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