INGREDIENTS
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8 bone-in, skin-on chicken thighs
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1 1/2 tablespoons Hidden Valley[®] Original Ranch[®] Salad Dressing & Seasoning Mix
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2 tablespoons olive oil
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8 ounces sliced cremini mushrooms
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1 cup chicken broth
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1/4 cup Hidden Valley[®] Original Ranch[®] Dressing
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2 tablespoons chopped parsley