INGREDIENTS
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1 cup sugar
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1 cup water
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4 cups (32 ounces) top shelf gin
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1 cup freshly squeezed lemon juice
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1 cup freshly squeezed lime juice
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4 teaspoons orange blossom water
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1 cup light cream (use only a splash for each serving)
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4 ounces club soda
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Ice cubes for shaking
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1/4 slices of lime and/or orange, for garnishing