Ramona's Chilaquiles

Name: Ramona's Chilaquiles
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 pound lean ground beef (90% lean); 1/2 pound fresh chorizo or bulk spicy pork sausage; 1 medium onion, finely chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 4 cups tortilla chips (about 6 ounces); 1 cup shredded Monterey Jack cheese; Chopped fresh cilantro; Optional toppings: sour cream, diced avocado and sliced red onion

Ramona's Chilaquiles was pinched from <a href="https://www.tasteofhome.com/recipes/ramona-s-chilaquiles/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A dear neighbor shared this recipe, which she used to make from scratch. My version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California..."

INGREDIENTS

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1/2 pound lean ground beef (90% lean)

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1/2 pound fresh chorizo or bulk spicy pork sausage

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1 medium onion, finely chopped

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1 garlic clove, minced

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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained

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1 can (10 ounces) diced tomatoes and green chilies, undrained

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4 cups tortilla chips (about 6 ounces)

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1 cup shredded Monterey Jack cheese

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Chopped fresh cilantro

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Optional toppings: sour cream, diced avocado and sliced red onion

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