INGREDIENTS
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1/2 Tbsp Sesame Oil
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2 Garlic Cloves
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1 Tbsp Ginger
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5 Cups Chicken or Vegetable Stock
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2 Cups Mushrooms
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1 Tbsp Soy Sauce
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3 Zucchini
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1 Cup Spinach
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1/4 Cup Grated/Sliced Carrots
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1 Tbsp Chopped Green Onion
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Salt/Pepper To Taste
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