Ramen with Smoked Turkey Broth
INGREDIENTS
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2 tablespoons olive oil
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1 small onion, chopped
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6 garlic cloves, peeled
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1 lemongrass stalk, tough outer layers removed, chopped
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1 1-inch piece ginger, peeled, sliced
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 1/2 jalapeño, sliced
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1 handful cilantro stems
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2 pounds smoked turkey wings
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1 tablespoon (or more) hon-dashi (bonito stock powder)
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1 tablespoon (or more) soy sauce
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2 baby bok choy, quartered
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Kosher salt
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2 large eggs
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12 ounces spaghetti
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1 teaspoon toasted sesame oil
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1 cup kimchi
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Enoki mushrooms, mung bean sprouts, cilantro leaves with tender stems, and lime wedges (for serving)
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Hon-dashi can be found at Japanese markets and many supermarkets.
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