Ramen-Veggie Chicken Salad

Name: Ramen-Veggie Chicken Salad
Ingredients: 1/4 cup sugar; 1/4 cup canola oil; 2 tablespoons cider vinegar; 1 tablespoon reduced-sodium soy sauce; 1 package (3 ounces) ramen noodles; 1 tablespoon butter; 1/3 cup sliced almonds; 1 tablespoon sesame seeds; 1 boneless skinless chicken breast half (6 ounces); 4 cups shredded Chinese or napa cabbage; 1/2 large sweet red pepper, thinly sliced; 3 green onions, thinly sliced; 1 medium carrot, julienned

"Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted noodles, almonds and sesame seeds provide the crunchy topping. The chicken makes it a main dish. —Linda Gearhart, Greensboro, North Carolina..."

INGREDIENTS

•

1/4 cup sugar

•

1/4 cup canola oil

•

2 tablespoons cider vinegar

•

1 tablespoon reduced-sodium soy sauce

•

1 package (3 ounces) ramen noodles

•

1 tablespoon butter

•

1/3 cup sliced almonds

•

1 tablespoon sesame seeds

•

1 boneless skinless chicken breast half (6 ounces)

•

4 cups shredded Chinese or napa cabbage

•

1/2 large sweet red pepper, thinly sliced

•

3 green onions, thinly sliced

•

1 medium carrot, julienned

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes