Ramen Noodles With Spring Onions and Garlic Crisp

Name: Ramen Noodles With Spring Onions and Garlic Crisp
Ingredients: 1 bunch spring onions or scallions, very thinly sliced, divided; 1 (3") piece ginger, peeled, thinly sliced; 4 garlic cloves, thinly sliced; ½ cup vegetable or sunflower oil; ½ serrano or other green chile, thinly sliced (with seeds); ¼ cup finely chopped tender herbs (such as cilantro, mint, and/or basil); 2 Tbsp. low-sodium soy sauce; 1 Tbsp. unseasoned rice vinegar; 1 Tbsp. toasted sesame seeds; 1 tsp. freshly ground black pepper; ½ tsp. kosher salt; ½ tsp. sugar; 2 (5-oz.) packages fresh wavy ramen noodles; 1 Tbsp. unsalted butter, cut into pieces

"A slight twist on scallion noodles: the same savory, lip-smacking flavor but now with a lot of texture from the crunchy, spicy garlic topping...."

INGREDIENTS

•

1 bunch spring onions or scallions, very thinly sliced, divided

•

1 (3") piece ginger, peeled, thinly sliced

•

4 garlic cloves, thinly sliced

•

½ cup vegetable or sunflower oil

•

½ serrano or other green chile, thinly sliced (with seeds)

•

¼ cup finely chopped tender herbs (such as cilantro, mint, and/or basil)

•

2 Tbsp. low-sodium soy sauce

•

1 Tbsp. unseasoned rice vinegar

•

1 Tbsp. toasted sesame seeds

•

1 tsp. freshly ground black pepper

•

½ tsp. kosher salt

•

½ tsp. sugar

•

2 (5-oz.) packages fresh wavy ramen noodles

•

1 Tbsp. unsalted butter, cut into pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes