INGREDIENTS
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2 servings of ramen noodles (you can use soba or thin egg noodles too)
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2-3 scallions – chopped
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For the dressing:
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2 tbsp of Season with Spice's Spicy Korean Chili Seasoning
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2 tbsp reduced-sodium soy sauce
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2 tsp rice vinegar
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1 tsp honey
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1 tbsp toasted sesame oil