Ramen Noodles with Marinated Steak and Broccoli

Name: Ramen Noodles with Marinated Steak and Broccoli
Yield: serves 6
Ingredients: 1 1/2 pounds hanger, flap, or flank steak; Double recipe of my Asian Master Sauce to make 1 1/2 cup; 2 tablespoons canola oil; 3 packages ramen noodles, seasoning packets saved for another use; 4 cups broccoli, cut into florets; 6 ounces brown mushrooms, sliced; 1 tablespoon cornstarch; Chopped green onion or cilantro, or both

Ramen Noodles with Marinated Steak and Broccoli was pinched from <a href="https://www.foodiecrush.com/ramen-noodles-marinated-steak-broccoli/" target="_blank" rel="noopener">www.foodiecrush.com.</a>

"If you use beef in this recipe, you can heat the reserved marinade to a boil and then use as more sauce for the noodles if you'd like. However if using chicken, be sure to discard the sauce after marinating...."

INGREDIENTS

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1 1/2 pounds hanger, flap, or flank steak

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Double recipe of my Asian Master Sauce to make 1 1/2 cup

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2 tablespoons canola oil

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3 packages ramen noodles, seasoning packets saved for another use

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4 cups broccoli, cut into florets

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6 ounces brown mushrooms, sliced

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1 tablespoon cornstarch

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Chopped green onion or cilantro, or both

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