Ramen Noodle Stir Fry

Name: Ramen Noodle Stir Fry
Ingredients: 3 (3 oz.) ramen packets ((9 ounces total), seasonings discarded); drizzle of toasted sesame oil ((or a neutral oil)); 1 pound lean ground beef (see options in notes); 1 small onion, chopped (half large onion); 3 cups medium broccoli florets; 2 thinly sliced carrots; 1 red bell pepper chopped into 1/2” pieces; 1 tablespoon freshly grated ginger, or 1 tsp ground; 4-6 garlic cloves, minced or 1 tsp powder; chopped green onions for garnish ((optional)); 3/4 cup low sodium chicken broth; 1/3 cup reduced sodium soy sauce; 3 tablespoons Asian sweet chili sauce ((like Mae Ploy)); 2 tablespoons oyster sauce ((Lee Kum Kee or Kikkoman)); 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 1 tablespoon cornstarch; 2 teaspoons Asian hot chili sauce, (more or less to taste)

"This Ramen Stir Fry is saucy, satisfying, flavor-packed and on your table in 30 minutes! It belongs in your easy dinner repertoire!..."

INGREDIENTS

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3 (3 oz.) ramen packets ((9 ounces total), seasonings discarded)

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drizzle of toasted sesame oil ((or a neutral oil))

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1 pound lean ground beef (see options in notes)

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1 small onion, chopped (half large onion)

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3 cups medium broccoli florets

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2 thinly sliced carrots

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1 red bell pepper chopped into 1/2” pieces

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1 tablespoon freshly grated ginger, or 1 tsp ground

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4-6 garlic cloves, minced or 1 tsp powder

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chopped green onions for garnish ((optional))

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3/4 cup low sodium chicken broth

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1/3 cup reduced sodium soy sauce

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3 tablespoons Asian sweet chili sauce ((like Mae Ploy))

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2 tablespoons oyster sauce ((Lee Kum Kee or Kikkoman))

•

1 tablespoon rice vinegar

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1 tablespoon brown sugar

•

1 tablespoon cornstarch

•

2 teaspoons Asian hot chili sauce, (more or less to taste)

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