Ramen Noodle Stir-Fry

Name: Ramen Noodle Stir-Fry
Ingredients: 1 package (3 ounces) ramen noodles; 1-1/2 cups hot water; 8 ounces boneless skinless chicken breasts, cut into 2-inch strips; 2 teaspoons canola oil, divided; 1 large green pepper, cubed; 2/3 cup chopped onion; 1 garlic clove, minced; 1/2 cup reduced-sodium chicken broth; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon salt-free seasoning blend; 1 small tomato, cut into wedges

"This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. —Dawn Boothe, Lynn Haven, Florida..."

INGREDIENTS

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1 package (3 ounces) ramen noodles

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1-1/2 cups hot water

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8 ounces boneless skinless chicken breasts, cut into 2-inch strips

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2 teaspoons canola oil, divided

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1 large green pepper, cubed

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2/3 cup chopped onion

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1 garlic clove, minced

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1/2 cup reduced-sodium chicken broth

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2 teaspoons reduced-sodium soy sauce

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1 teaspoon salt-free seasoning blend

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1 small tomato, cut into wedges

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