Ramen Noodle Stir Fry

Name: Ramen Noodle Stir Fry
Ingredients: 6 ounces ramen noodles (2 blocks); 2 cups fresh chopped broccoli, bok choy or veggies of choice; 1/2 cup shelled edamame; 5 cloves garlic (2 1/2 tsp minced); 1 tbsp fresh grated ginger (can sub for 1 tsp dried, but fresh is best!); 1/3 cup chopped green onions/scallions (just the white part for the stir fry); 1 tbsp oil (vegetable or olive); 3-4 tbsp low sodium soy sauce/tamari* (see notes, I always do 4, but depends on how salty you like it!); 2 tbsp vegetable or chicken broth; 2 tsp toasted sesame oil; 1 tbsp sriracha (more or less depending on spice preference); 1 tbsp sweet chili sauce (or more if you like it sweet)

"Easy, saucy and full of flavor, this ramen noodle stir fry is a 20 minute dinner you're going to love. Make it vegetarian or vegan!..."

INGREDIENTS

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6 ounces ramen noodles (2 blocks)

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2 cups fresh chopped broccoli, bok choy or veggies of choice

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1/2 cup shelled edamame

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5 cloves garlic (2 1/2 tsp minced)

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1 tbsp fresh grated ginger (can sub for 1 tsp dried, but fresh is best!)

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1/3 cup chopped green onions/scallions (just the white part for the stir fry)

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1 tbsp oil (vegetable or olive)

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3-4 tbsp low sodium soy sauce/tamari* (see notes, I always do 4, but depends on how salty you like it!)

•

2 tbsp vegetable or chicken broth

•

2 tsp toasted sesame oil

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1 tbsp sriracha (more or less depending on spice preference)

•

1 tbsp sweet chili sauce (or more if you like it sweet)

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