Ramen Noodle Stir Fry

Name: Ramen Noodle Stir Fry
Ingredients: 6 ounces ramen (2 packages) (seasoning packets discarded); 2 tablespoons butter; 2 tablespoons olive oil; 1.5 pounds boneless skinless chicken breast (diced into bite-sized pieces); 3 to 4 cups broccoli florets; 2 carrots (peeled and sliced into matchsticks); 8 ounce can water chestnuts (drained and sliced in half ); 1 cup sliced mushrooms; 1 teaspoon fresh grated ginger; 1 garlic clove (minced); 2 tablespoons soy sauce (plus more if desired); 2 tablespoons rice vinegar; Red chile sauce (optional and to taste); 3 to 4 green onions (trimmed and thinly sliced); sesame seeds (optional for garnishing); salt and pepper (optional and to taste)

"Ramen Noodle Stir Fry is a simple, budget friendly dinner recipe made with chicken, veggies and instant ramen, and it's ready in 20 minutes!..."

INGREDIENTS

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6 ounces ramen (2 packages) (seasoning packets discarded)

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2 tablespoons butter

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2 tablespoons olive oil

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1.5 pounds boneless skinless chicken breast (diced into bite-sized pieces)

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3 to 4 cups broccoli florets

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2 carrots (peeled and sliced into matchsticks)

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8 ounce can water chestnuts (drained and sliced in half )

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1 cup sliced mushrooms

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1 teaspoon fresh grated ginger

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1 garlic clove (minced)

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2 tablespoons soy sauce (plus more if desired)

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2 tablespoons rice vinegar

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Red chile sauce (optional and to taste)

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3 to 4 green onions (trimmed and thinly sliced)

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sesame seeds (optional for garnishing)

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salt and pepper (optional and to taste)

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