INGREDIENTS
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3/4 lb. skirt or flank steak
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1/4 c. low-sodium soy sauce
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Juice of 1 lime
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1 tsp. honey
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1/2 tsp. cayenne pepper
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2 cloves garlic, minced
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2 orange bell peppers, sliced
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1 head baby bok choy, chopped
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3 packs boiled ramen noodles (seasoning packs discarded