"Ramen Noodle Crunch Salad is the perfect balance of a savory and sweet salad with the nutty crunch of toasted ramen noodles and almonds...."
INGREDIENTS
•
2 Packages of Ramen Noodles
•
2 C Slivered Almonds
•
1/4 Cup Sesame Seeds
•
1/2 C of Seasoned Rice Wine Vinegar
•
1 C of Good Quality Soy Sauce
•
1/2 C of Olive Oil
•
1/4 C of Sesame Oil, I used Hot.
•
3/4 C of White Sugar
•
4 to 6 C of Shredded Cabbage, You can use Napa or any cabbage of your choice
•
4 Green Onions, Sliced on an angle
•
Black Pepper to taste.
•