Ramen Noodle Salad

Name: Ramen Noodle Salad
Ingredients: 2 packets ramen noodles (discard seasoning packet or save for another use); 16 ounces coleslaw mix (1 bag); 1 cup edamame (shelled, cooked and cooled); 1 medium red bell pepper (thinly sliced); 1 medium carrot (julienned); 3 green onions (sliced); ½ cup sliced almonds (toasted); ½ cup sunflower seeds; ¼ cup sesame seeds; ⅓ cup vegetable oil; ¼ cup apple cider vinegar; ¼ cup soy sauce; 2 tablespoons sugar; 1 teaspoon sesame oil; 1 garlic clove (minced); 1 teaspoon ginger (grated )

"Enjoy a vibrant, crunchy Ramen Noodle Salad with fresh veggies and a tangy dressing. Perfect for potlucks, BBQs, and picnics...."

INGREDIENTS

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2 packets ramen noodles (discard seasoning packet or save for another use)

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16 ounces coleslaw mix (1 bag)

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1 cup edamame (shelled, cooked and cooled)

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1 medium red bell pepper (thinly sliced)

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1 medium carrot (julienned)

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3 green onions (sliced)

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½ cup sliced almonds (toasted)

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½ cup sunflower seeds

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¼ cup sesame seeds

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⅓ cup vegetable oil

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¼ cup apple cider vinegar

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¼ cup soy sauce

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2 tablespoons sugar

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1 teaspoon sesame oil

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1 garlic clove (minced)

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1 teaspoon ginger (grated )

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