Ramen Noodle Salad
"With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! —Beverly Sprague, Baltimore, Maryland..."
INGREDIENTS
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1/2 cup sugar
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1/2 cup canola oil
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1/4 cup cider vinegar
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1-1/2 teaspoons soy sauce
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1/4 teaspoon salt
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2 packages (3 ounces each) ramen noodles
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2 tablespoons butter
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1 bunch romaine, torn (7 cups)
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1 bunch broccoli, cut into florets (4 cups)
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6 green onions, chopped
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1/2 cup sunflower kernels
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