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Ramen Noodle Egg Foo Yung Recipe - Food.com

"I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a..."

INGREDIENTS
1 -2 package of 3 oz ramen noodles (I think chicken or oriental flavored are the best for this recipe)
3 tablespoons butter, divided
2 -4 large eggs
2 green onions, finely chopped
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce
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