Ramen-Crusted Fried Chicken
"Fried chicken brined in buttermilk, seasoned with ramen flavorings, breaded in crushed ramen, and deep fried. [Photographs: J. Kenji Lopez-Alt] About the author: Luke Davin is Serious Eats' first kitchen intern. He is a co-founder of the Eat My Heart Out Storytelling Supper Club. Currently he is cooking for a living with YUJI Ramen and Northeast Kingdom. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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2 packages of shrimp- or chicken-flavored instant ramen noodles
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8 ounces (about 1 cup) buttermilk
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1 ounce (about 2 tablespoons) soy sauce
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2 pounds chicken thighs with bone (about 6 thighs)
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2 quarts peanut oil
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2 cups shredded cabbage, for serving
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1 lemon, cut into wedges, for serving
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