Ramen-Crusted Chicken Wings
INGREDIENTS
•
1 pound chicken wings
•
For the dry batter:
•
2 teaspoons kosher salt
•
1/4 cup cornstarch
•
1/2 teaspoon baking powder
•
For the wet batter:
•
1/2 cup cornstarch
•
1/2 teaspoon baking powder
•
1/2 cup all-purpose flour
•
2 teaspoons kosher salt
•
1/2 cup cold water
•
1/2 cup vodka
•
1 packet ramen seasoning
•
2 packages Top Ramen, crumbled
•
1 quart vegetable, peanut, or canola oil
•
For the dipping sauce:
•
1 teaspoon sriracha
•
2 tablespoons rice vinegar
•
1 tablespoon scallions, finely chopped
Comments & Reviews
Just A Pinch Sweepstakes