Ramen Corn Chowder
"This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon..."
INGREDIENTS
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2 cups water
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1 package (3 ounces) chicken ramen noodles
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 can (14-3/4 ounces) cream-style corn
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1 cup 2% milk
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1 teaspoon dried minced onion
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1/4 teaspoon curry powder
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3/4 cup shredded cheddar cheese
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1/3 cup cubed cooked bacon
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1 tablespoon minced fresh parsley
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1 tablespoon minced chives
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