Ramen Chicken Noodle Soup
INGREDIENTS
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1 tbsp. coconut oil
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1 yellow onion, chopped
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2 red bell peppers, chopped
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1 large carrot, cut into thin 2"-long pieces
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2 cloves garlic, minced
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1 tbsp. curry powder
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1/2 tsp. cayenne pepper
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kosher salt
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2 15- oz. cans coconut milk (shaken well)
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3 c. low-sodium chicken broth
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2 c. shredded rotisserie chicken
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1/3 c. chopped fresh cilantro, plus more for garnish
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1 package ramen noodles, seasoning packet discarded
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Lime wedges, for serving
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