INGREDIENTS
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1 1/2 cups sour cream
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1 1/2 cups milk
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2 tablespoons hot pepper sauce (recommended: Crystal)
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2 large red onions, sliced into rings
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1 teaspoon celery salt
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon mustard powder
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1 teaspoon paprika
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1 tablespoon chili powder
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1 teaspoon white pepper
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Salt
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2 cups self-rising flour
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Vegetable oil, for frying