"Easy to make your own fried chicken tenders with this recipe. Marinating the chicken overnight in the buttermilk mixture makes them tender and flavorful - don't miss this step!..."
INGREDIENTS
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6 skinless, boneless chicken breast halves cut into 1/2 inch strips
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1 egg, beaten
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1 cup buttermilk
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1 1/2 teaspoons garlic powder
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1 cup all purpose flour
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1 cup seasoned bread crumbs
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1 teaspoon salt
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1 teaspoon baking powder
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1 quart oil for frying