Raising Cane's Chicken Fingers Recipe

"Easy to make your own fried chicken tenders with this recipe. Marinating the chicken overnight in the buttermilk mixture makes them tender and flavorful - don't miss this step!..."

INGREDIENTS
6 skinless, boneless chicken breast halves cut into 1/2 inch strips
1 egg, beaten
1 cup buttermilk
1 1/2 teaspoons garlic powder
1 cup all purpose flour
1 cup seasoned bread crumbs
1 teaspoon salt
1 teaspoon baking powder
1 quart oil for frying
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