Raisin Zucchini Spice Cupcakes Recipe
INGREDIENTS
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1 package (18-1/4 ounces) spice cake mix
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1-1/3 cups water
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1/4 cup vegetable oil
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3 eggs
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2 cups shredded zucchini
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1/2 cup raisins
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CINNAMON FROSTING:
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1/4 cup butter, softened
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1-3/4 cups confectioners' sugar
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 to 2 tablespoons milk
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