Raisin Scones Recipe | Epicurious.com
""The scones from Bon Bonerie in Cincinnati are moist, light and sweet," says John Van Eeckhout of Norfolk, Virginia. "When I lived in the area, one of my favorite ways to spend a Saturday morning was to read the newspaper in the bakery's adjacent tearoom while enjoying a raisin scone with clotted cream, preserves and a cup of coffee." Raisin Scones are also delicious served with butter and jam...."
INGREDIENTS
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4 cups all purpose flour
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1/2 cup sugar
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4 teaspoons baking powder
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1/2 teaspoon salt
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12 tablespoons (1 1/2 sticks) chilled unsalted butter, diced
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1/2 cup golden raisins
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1/2 cup raisins
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1 cup whipping cream
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3 large eggs
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1 tablespoon vanilla extract
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1 tablespoon grated lemon peel
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2 teaspoons water
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