""This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham."..."
INGREDIENTS
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1 cup raisins
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1 cup warm water
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1 cup orange juice
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1 cup orange marmalade
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1/4 cup white sugar
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2 tablespoons cornstarch
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1/4 teaspoon salt
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1 pinch ground cloves