"My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best. —Naomi Henderson, Ashburn, Virginia..."
INGREDIENTS
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6 tablespoons butter, softened
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3/4 cup packed brown sugar
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2 eggs
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1 cup canned pumpkin
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1/3 cup maple syrup
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1/3 cup orange juice
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1/2 to 1 teaspoon grated orange peel
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon baking soda
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1/4 teaspoon ground cloves
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1/2 cup raisins
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1/2 cup chopped pecans