Raisin Pie
"To top off many meals, Mother baked an amazing array of pies—there was something to satisfy everyone's tastes. Besides my favorite—this Raisin Pie recipe—there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days! —Patricia Baxter, Great Bend, Kansas..."
INGREDIENTS
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1 cup sugar
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2-1/2 tablespoons all-purpose flour
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1-1/2 cups cold water
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2 cups raisins
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1 tablespoon butter
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Pastry for double-crust pie (9 inches)
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