Raisin Pecan Oatmeal Cookies | Barefoot Contessa

Name: Raisin Pecan Oatmeal Cookies | Barefoot Contessa
Ingredients: 1½ cups pecans; ½ pound (2 sticks) unsalted butter, at room temperature; 1 cup dark brown sugar, lightly packed; 1 cup granulated sugar; 2 extra-large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 3 cups old-fashioned oatmeal; 1½ cups raisins

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INGREDIENTS

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1½ cups pecans

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½ pound (2 sticks) unsalted butter, at room temperature

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1 cup dark brown sugar, lightly packed

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1 cup granulated sugar

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2 extra-large eggs, at room temperature

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2 teaspoons pure vanilla extract

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1½ cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon ground cinnamon

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1 teaspoon kosher salt

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3 cups old-fashioned oatmeal

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1½ cups raisins

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