RAISIN COFFEE CAKE BRAID
INGREDIENTS
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1/2 cup golden raisins
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1 tbsp. rum
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1/2 c. butter
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1 cup milk
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1 pkg. dry yeast
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1 tsp. salt
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1/2 cup sugar
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2 eggs (beaten)
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1 tbsp. grated lemon rind (1 lemon-yellow portion only)
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1 tsp. vanilla
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4 to 4 1/2 c. flour (sifted)
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1 c. confectioners' sugar (sifted to remove any lumps)
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2 T. milk
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1 drop pure vanilla
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